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#1
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Well, I add salt to my fries, ketchup to my hot dogs and limes in my Landsharks! I also put them in my Coronas, and other beach/Caribbean inspired beers. It’s like salt on the rim of a Margarita, that tart taste on a hot day just does it for me. Feel free to leave it off or order something else if the urge grabs you.
Fresh lime in a beer tastes much better than the beers that have lime in them before bottling.
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CBOB0746 NRA Life Member Florida CWL Since 1992 |
#2
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Being married to a Cuban this is all they drink. I could have a cooler with 300 coronas in it, put my Heineken or Becks in there and nobody will touch em.
To me they mostly drink coronas so they can drink all night and never get drunk? I honestly don't think there is much if any alcohol in them as when I try them after 10 or 12 I still feel like I haven't had one? Hi y'all! |
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