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Old 02-05-2016, 05:58 AM
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Welcome from another Texan (born on Brazoria County).
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Old 02-05-2016, 06:03 AM
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Welcome from Oklahoma! The general air of insanity is catching.
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"Laws that forbid the carrying of arms...disarm only those who are neither inclined nor determined to commit crimes. Such laws make things worse for the assaulted and better for the assailants; they serve rather to encourage than prevent homicides, for an unarmed man may be attacked with greater confidence than an armed one." - Thomas Jefferson quoting Cesare Beccaria
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Old 02-05-2016, 08:30 AM
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Welcome
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A gun is a tool, no better or no worse than any other tool: an axe, a shovel or anything. A gun is as good or as bad as the man using it. Remember that.

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Old 02-05-2016, 10:28 AM
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Welcome to the insanity.

I got a niece that lives in Sugarland, we were out there for her wedding last June. Nice area, but y'all can keep that humidity!

Best BBQ I've ever eaten was at Killens's over in Pearland.

We have another Cotep member that's from Houston, Cody302, real cool guy, I shot with him in June.
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Old 02-05-2016, 11:06 AM
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Thanks everyone. Always good to find a place to get outstanding user reports, opinions and like minded pistoleros in a room.

Quote:
Originally Posted by skosh69 View Post
Welcome to the insanity.

I got a niece that lives in Sugarland, we were out there for her wedding last June. Nice area, but y'all can keep that humidity!

Best BBQ I've ever eaten was at Killens's over in Pearland.

We have another Cotep member that's from Houston, Cody302, real cool guy, I shot with him in June.
If you come back head to the hill country. BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.

They say you will get used to the humidity. I am at 20yrs and waiting. I will let you know when it happens.
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Old 02-05-2016, 12:03 PM
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Howdy from the hill country.
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Old 02-05-2016, 08:56 PM
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Quote:
Originally Posted by DevilDawg View Post
If you come back head to the hill country. BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.
.
I agree 100%, S&P is all you need, sauce is a n as after thought. That's how I smoke my ribs and tri-tip!
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Old 02-06-2016, 05:00 PM
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Welcome to the club house. You will like it here. We really like pictures of Texas food.
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Old 04-03-2016, 09:12 AM
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Quote:
Originally Posted by DevilDawg View Post
BBQ is all about personal taste, and the hill country doesn't add sauce/syrup. All about salt, pepper, heat and meat which is my preference.
Howdy from Georgia!

You might want to Google Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Meat barbecued without sauce is loaded with them.

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Old 04-03-2016, 11:47 AM
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Quote:
Originally Posted by DrHenley View Post
Howdy from Georgia!

You might want to Google Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Meat barbecued without sauce is loaded with them.
That's only if ya burn it...... If ya burn ya meat, you're doing it wrong.
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