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#1
11-30-2015, 06:52 PM
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I'll ask the question... what type of knife are you trying to sharpen? particularly.... what Steel? I have a Zero Tolerance blade that is so hardened that my Wicked Sharp system takes forever to set that "paper slicing" edge.
Rather than the system, you might be dealing with a hardened blade... My blade is a S30V steel. Incredibly hard.
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COTEP: CBOB578 DW CCO SIG GSR 1911 SA Micro Compact and a spectacular cast of others! "You have never lived, until you have almost died. And for those who fight for it, life has a flavor that the protected will never know." Guy de Maupassant, 1893. Anonymously, penned on a sign at a command post at Khe Sanh, RVN. 
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#2
11-30-2015, 08:31 PM
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as already states the sharpemaker is a great tool! Used to keep sharp things sharp but it is not for making an edge....so start with a flat stone, get a good edge and finish on the sharpmaker.
Jim is right on the money with what's pictured....
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#3
11-30-2015, 08:54 PM
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Quote:
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**I have been Enlightened**
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