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-   -   These are very graphic pics (https://www.cotep.org/forum/showthread.php?t=935)

jmlutz 12-12-2011 05:36 PM
Ellison, you crack me up just about everytime you post, I'm sure glad you're part of this group:) Mike

Riverpigusmc 12-12-2011 09:59 PM
Quote:
Originally Posted by skosh69 (Post 10212)
Filipinos, alcohol and guns....three things that just don't mix well together!!!!

Thanks for posting the link to the pics.....yeah, I'm a sick puppy!!!!
dunno about the guns, but I used to mix quite well with FilipinAs and alcohol :D:D

m60g 12-13-2011 10:26 PM
I never would have guessed a .223 FMJ would cause that kind of wound

skosh69 12-14-2011 02:46 PM
Quote:
Originally Posted by Riverpigusmc (Post 10232)
dunno about the guns, but I used to mix quite well with FilipinAs and alcohol :D:D
"Come here G.I., me love you long time...":eek:

Snipersnest 12-14-2011 03:49 PM
You buy me Dub soap? Buy me Salim cigarette?

Horse'nround 12-15-2011 12:39 PM
Damn... You can tell when you've stepped into the Subic crowd! YO, peso divers in S**t river! :eek:
Warm SanMagoo and Beef on a stick?? Really BEEF:bs:

You got $20 we do whole weekend!!



Personally-
5.56... 7.62...50BMG... 20mm I would not want to be on the pointy end of any of'em.

skosh69 12-15-2011 08:59 PM
Quote:
Originally Posted by Horse'nround (Post 10284)
Damn... You can tell when you've stepped into the Subic crowd! YO, peso divers in S**t river! :eek:
Warm SanMagoo and Beef on a stick?? Really BEEF:bs:

You got $20 we do whole weekend!!



Personally-
5.56... 7.62...50BMG... 20mm I would not want to be on the pointy end of any of'em.
Well, having just been in the northern Luzon area a little more than a month ago, I didn't have any San Miguel, but I did have something that resembled "beef" on a stick. The key is to not ask what it is and to make sure you have some kind of sauce to dip it in....hehehehe.

Riverpigusmc 12-25-2011 09:28 PM
Quote:
Originally Posted by skosh69 (Post 10302)
Well, having just been in the northern Luzon area a little more than a month ago, I didn't have any San Miguel, but I did have something that resembled "beef" on a stick. The key is to not ask what it is and to make sure you have some kind of sauce to dip it in....hehehehe.
Here's a hint..check to see if the organ grinder is missing his monkey:D


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